Group Grandes S.A. Inaguration of processing plant in the province of Cotopaxi

The plant has been 100% operational since October 2018. The official opening inaguration event of the chochos and dairy processing plant was held on 6 Octuber 2018 Grandes Foods in the canton Sigchos, located in the province of Cotopaxi (Ecuador).

The president of the corporation Ing. Luis Eduardo Grandes welcomed the peopleand the unveiled a line of yogurt and chocho cheese products

At this day there were authorities from the Ministery of Agriculture and Livestock, Petroecuador,  archbishop of Quito and Señor Fausto Travéz, Brazil executivies, frienns of Central America and Guayaquil, technical staff and collaborators of Grandes Roman Gruop S.A. Ecuafoxa S.A. and San Jose de SIgchos inn as well as leaders of the surrounding and public communities.

Below we share a note from Sigchos TV:

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